close
Functionality

Meat protein solutions to help improve yields and give your products better texture, improved sliceability, and reduced purge - all while providing a clean-label solution that consumers can read and understand.

Taste & Flavor

Meat protein solutions that offer a clean label and finishing touch to your consumer brand - providing better taste and body for a variety of savory products including soups, sauces and seasoning blends.

Meat

Functional proteins for the meat processing industry

ScanPro™

Improves yield, texture and sliceability in fresh and processed meat applications

Savory

Culinary taste solutions for savory applications

Stocks, Broth, Fat & Extracts

Adds flavor, functionality, mouthfeel, and a clear flavor direction


ProFlavor™

Provides added value and maximizes taste

Nutrition

Proteinsdelivering essential macronutrients

Bone Broths 

Nutrient-dense organic bone broth powders

OmniColTM

Collagen peptides elevating the nutritional value